
Grilled Pattypan Squash With Garlic Butter
This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape than typical squash, but it’s just as inexpensive—so cooking one up is an easy and budget-friendly way to impress company. Try it as a side for grilled chicken or steak.
Directions
Recipe Ingredients
- 4 tablespoons unsalted butter, softened
- 1 tablespoon finely chopped flat-leaf parsley
- 1 clove garlic, finely minced
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds pattypan squash
- 1 tablespoon olive oil