Grilled Salmon with Chimichurri
This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
Directions
Recipe Ingredients
- 2 cloves garlic
- 1 shallot
- 1 bunch curly parsley
- 1 bunch fresh cilantro
- 4 sprigs fresh dill, or more to taste
- 2 tablespoons lime juice
- 3 tablespoons vinegar
- 1/2 cup olive oil
- 1/2 lime, zested
- salt and freshly ground black pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 8 (3 ounce) salmon filets
- 2 teaspoons granulated garlic
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper to taste
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