Grilled Shrimp Skewers with Citrus and Charred Thyme
Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.
Directions
Recipe Ingredients
- 1 pound extra-large shrimp (26 to 30/pound), peeled, tails on if desired, deveined
- 1/4 cup olive oil
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1/2 teaspoon lime zest
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 orange, cut into wedges
- 4 sprigs fresh thyme
- 1/4 cup butter, softened
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