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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Grilled Stone Fruit Salad

It’s half fruit and cheese plate, half green salad – but this grilled beauty is all flavor! This stellar salad will steal the show at your next potluck barbecue or summer soirée.

Directions

Recipe Ingredients

  • 2 firm ripe peaches, halved, pits removed
  • 2 firm ripe plums, halved, pits removed
  • 2 firm ripe apricots, halved, pits removed
  • 2 tablespoons butter, melted
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 container (5 oz) baby arugula
  • 4 oz crumbled feta cheese
  • 1/4 cup chopped roasted, salted almonds
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