Gyoza Japanese Potstickers
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Directions
Recipe Ingredients
- Potstickers:
- ½ pound ground pork
- ½ head napa cabbage, shredded
- 3 green onions, thinly sliced
- 1 large egg
- 1 (2 inch) piece fresh ginger, grated
- 1 small clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce, or more to taste
- ¼ teaspoon sesame oil
- 30 gyoza wrappers, or as needed
- 1 tablespoon vegetable oil, or as needed
- 1 cup water, divided
- Dipping Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 ½ teaspoons sesame oil
- 1 dash Sriracha sauce, or to taste
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