Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus, and bell pepper, and are dressed with garlic butter and Meyer lemon slices.
Directions
Recipe Ingredients
- 4 tablespoons butter, at room temperature
- 2 cloves garlic, minced
- 1 Meyer lemon, very thinly sliced, or more as needed
- 4 fingerling potatoes, thinly sliced
- 8 asparagus spears
- 2 tablespoons fire roasted bell peppers
- 2 (6 ounce) halibut filets
- salt and freshly ground black pepper to taste
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