• Where taste and love collide - Deliciousness guaranteed !
  • Login

Address

8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

img

Ham and Asparagus Strata

Strata is like a savory bread pudding, and makes us think of brunch and holidays and family time. This Ham & Asparagus Strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata. There's no prep needed- the stuffing, cheese, asparagus and ham go into the baking dish, then the soup mixture is poured over the top. The magic happens during baking, when the ingredients meld into a rich and savory bake that looks and tastes amazing. Ham and Asparagus Strata will be a family favorite, for the holidays or anytime!

Directions

Recipe Ingredients

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard
Related Recipes
img

Big Batch Chicken Tinga Filling

If you want authentic-tasting Mexican cuisine, mastering how to make this Big Batch Chicken Tinga Filling will take you far. What is chicken tinga? It's shredded chicken simmered in a chipotle-tomato sauce, making it perfect for chicken tinga tacos, quesadillas, tostadas or flatbreads, and this recipe makes it easy. With one skillet and four pantry staples, you can transform chicken tenders into a saucy, smoky-sweet chicken tinga filling that freezes well, reheats beautifully, and works well in so many different Mexican recipes that even a big batch runs out quickly. You can easily adjust the spice level in this chicken tinga recipe to accommodate picky eaters, making this recipe one you’ll want in your regular weekday rotation.

Read More
img

Sardine Dip

Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread.

Read More
img

Slow-Cooker Pulled Pork Stew with Corn

Family and friends will love this simple, tasty twist on a traditional Mexican dish—Red pozole, a hearty pork and hominy corn soup. For this ultra-easy take on the dish, we’ve turned the traditional soup into a flavorful Slow-Cooker Pulled Pork Stew with Corn. Slow-cooking the pork shoulder makes it melt-in-your-mouth tender while it takes on delicious Mexican-spice flavors—and fresh toppings take this easy Mexican pork stew to the next level.

Read More
img

Banana Peach Bread

This banana peach bread is delicious. I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it, and now my mother-in-law wants me to make it for her.

Read More
img

Parmesan Baked Zucchini

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.

Read More