Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
Directions
Recipe Ingredients
- 4 (6 ounce) salmon filets
- 3 tablespoons spicy brown mustard
- 1 1/2 tablespoons honey
- 1/2 tablespoon lemon juice
- 1/2 cup olive oil
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 6 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 head broccoli, separated into florets
- 16 ounces Brussels sprouts, halved
- 4 cups cooked quinoa
- 4 ounces feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/3 cup chopped pistachios
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