Healthy Chicken Tortilla Bake
Looking to spice up your comfort food routine? Dive into our hearty Healthy Chicken Tortilla Bake, a delicious ensemble of flavors that comes together effortlessly. Built on the goodness of Healthy Request® Condensed Cream of Chicken Soup, this dish is a perfect answer to your weeknight dinners. Whether you’re repurposing your leftover chicken or taking a shortcut with a store-bought rotisserie, this bake mixes wholesome ingredients with a zesty twist of chili and lime. Layered with corn tortillas and topped with melty cheese, it’s delightfully easy - so much so that you might want to double the batch and freeze one for later. Discover how to make this crowd-pleaser your next freezer favorite with our simple steps below.
Directions
Recipe Ingredients
- 2 cups diced cooked boneless, skinless chicken breast
- 1 can (about 15 ounces) black beans or pinto beans, rinsed and drained
- 1 can (15 ounces) whole kernel corn, drained (or about 1 3/4 cups fresh or frozen corn)
- 2 cloves garlic, minced
- 4 green onion (scallion), chopped (about 1/2 cup)
- 2 tablespoons chili powder
- 1 can (10.5 ounces) Heart Healthy Condensed Cream of Chicken Soup
- 2 tablespoons lime juice
- 4 corn tortilla (6-inch), cut in half
- 1/3 cup shredded reduced fat Cheddar cheese
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