Heirloom Tomato Caprese Salad
Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor.
Directions
Recipe Ingredients
- 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
- 4 medium to large heirloom tomatoes, cut into wedges or slices
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Coarse sea salt, flaked salt or colored salt, if desired
- Freshly ground pepper, if desired
- 6 large fresh basil leaves, thinly sliced
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