
Homemade Blueberry Muffins
These spongy blueberry muffins are ready in just 45 minutes.
Directions
Recipe Ingredients
- Cooking spray to grease muffin cups or 12 paper baking cups
- 1 cup fresh, frozen or canned blueberries
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 large egg
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt