Honey Garlic Chicken
Looking for a new chicken dinner idea? This family-pleasing recipe can be on the table in just 30 minutes using ingredients that you probably have in your pantry. Garlic, honey and soy sauce give our cream of mushroom soup a bit of an Asian flair while crushed red pepper gives just the right amount of heat. With a full serving of veggies, and an excellent source of protein, Vitamin A and Vitamin C, you can’t go wrong. Boost your fiber, too, by serving it over cooked brown rice!
Directions
Recipe Ingredients
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 3 cups broccoli florets
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- 1/2 cup water
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 3 cups hot cooked brown rice or white rice
- 1 green onion (scallion), sliced (about 2 tablespoons)
- 2 tablespoons sliced almonds, toasted
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