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Honey-Glazed Carrots

Need a quick side dish for a holiday event or potluck dinner? Try out this recipe for Honey-Glazed Carrots. Honey enhances the natural sweetness of carrots in a three-ingredient side dish that's ready in just 25 minutes. Serve up these glazed baby carrots at your next festive get-together, and watch your guests devour them!

Directions

Recipe Ingredients

  • 1 bag (1 lb) ready-to-eat baby-cut carrots
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine
  • Ground nutmeg, if desired
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