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Honey Sriracha Beef & Broccoli

Honey-Sriracha Beef & Broccoli is restaurant-style at home. The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some! It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup. This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!

Directions

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 3 cups fresh or thawed frozen broccoli florets (about 10 ounces)
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
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