Hot and Saucy Cocktail Meatballs
The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
Directions
Recipe Ingredients
- 2 pounds lean ground beef
- 1 cup Progresso™ dry bread crumbs (any flavor)
- 2/3 cup finely chopped onion
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 2 eggs
- 2 bottles (12 ounces each) chili sauce
- 2 jars (10 ounces each) grape jelly
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