Hot and Sour Chinese Eggplant
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Directions
Recipe Ingredients
- 2 long Chinese eggplants, cubed
- 1 ½ tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon white sugar
- 1 green chile pepper, chopped
- 1 teaspoon cornstarch
- ½ teaspoon chili oil, or to taste
- 2 teaspoons salt
- 2 tablespoons vegetable oil
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