Hot Honey Salmon Bowls
These hot honey salmon bowls feature spicy honey-glazed sauteed salmon, served over tri-color quinoa with fresh vegetables, and drizzled with a honey mustard dressing.
Directions
Recipe Ingredients
- 1 cup water
- 1/2 cup tri-color quinoa or rice
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 6 ounces fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 (4 ounce) skinless salmon fillets, cut into 1 1/2-inch chunks
- 1/4 teaspoon salt
- 1/2 English cucumber, sliced
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced red onion (optional)
- 1/4 cup pitted Castelvetrano olives, sliced (optional)
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon honey
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon salt
Related Recipes
