Impossibly Easy Mini Crab Cake Pies
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick mix; topped with aioli - a mild and flavorful meal!
Directions
Recipe Ingredients
- 2 cans (6 oz) crabmeat, drained, flaked
- 1/2 teaspoon seafood seasoning
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
- Crab Cake Aioli
- 1/2 cup mayonnaise
- 1/2 teaspoon seafood seasoning
- 1 tablespoon fresh lemon juice
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