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Italian Bean Soup with Greens

Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!

Directions

Recipe Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots, sliced (1 cup)
  • 1 large onion, chopped (1 cup)
  • 1 stalk celery, chopped (1/3 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups vegetable broth
  • 4 cups packed fresh spinach leaves
  • 1/2 cup shredded Parmesan cheese (2 oz)
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