Italian Bread Dressing
Italian Panettone or golden Challah bread and savory chicken broth make this fruit-filled dressing a savory treat.
Directions
Recipe Ingredients
- 1 loaf (2 lb) Panettone or (1 1/2 lb) Challah bread, cut into 3/4-inch cubes
- 1/2 cup butter
- 2 bunches fresh sage leaves, chopped
- 1 teaspoon salt
- 1/2 teaspooon pepper
- 1/2 cup julienne dried apricots (from 6-oz bag)
- 1/2 cup dried tart cherries (from 6-oz bag)
- 1/2 cup golden raisins
- 1 cup finely chopped yellow onion
- 1 cup finely chopped celery or fennel bulb
- 1 cup finely chopped carrots
- 3 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 2 eggs, if desired (for firmer stuffing)
Related Recipes
