Italian Chicken Skillet with Spinach and Bacon
This recipe for Italian Chicken Skillet with Spinach and Bacon is inspired by the flavors of the ever popular "Zuppa Toscana", this beautiful one-skillet dish provides loads of delicious flavors and textures. Sautéed chicken is surrounded by a savory sauce flavored with bacon, garlic and lemon, with just the right amount of kick. Fresh spinach and cannellini beans round out the classic "Zuppa Toscana" flavors that will make this dish a family favorite.
Directions
Recipe Ingredients
- 2 slices bacon
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces
- 1 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1 cup Swanson® Unsalted Chicken Stock
- 1 can (about 15 ounces) low sodium cannellini beans, rinsed and drained
- 8 ounces baby spinach (about 10 loosely packed cups)
- 1 tablespoon lemon juice
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