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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Italian Penicillin Soup

“Honestly, this will be the only way I will make chicken noodle soup from now on.”

Directions

Recipe Ingredients

  • 8 cups lower-sodium chicken broth
  • 2 cups chopped sweet onion
  • 1 1/2 cups peeled and coarsely chopped carrots (about 2)
  • 2 celery ribs, coarsely chopped
  • 6 garlic cloves, smashed and peeled
  • 3/4 teaspoon kosher salt
  • 4 thyme sprigs
  • 2 fresh bay leaves
  • 1 (2 ounce) Parmigiano-Reggiano cheese rind, plus grated cheese for garnish
  • 4 ounces uncooked pastina pasta
  • 2 cups shredded rotisserie chicken
  • Fresh flat-leaf parsley leaves
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