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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Jalapeno Cheddar Mac & Cheese

Super-spicy jalapeño mac and cheese, anyone? Our Jalapeño Cheddar Mac & Cheese recipe adds fiery flavor to everyone's favorite comfort food. Elbow macaroni is smothered in a spicy, creamy cheese sauce made with condensed Cheddar cheese soup, pepper Jack cheese and diced jalapeño. Spoon the mixture into a baking dish, top it with crushed jalapeño kettle-cooked chips for spicy crunch, then bake. With only 6 ingredients and 35 minutes from pantry to table,

Directions

Recipe Ingredients

  • 8 ounces uncooked cavatappi pasta or elbow macaroni (about 2 cups)
  • 1 can (10 1/2 ounces) Condensed Cheddar Cheese Soup
  • 3/4 cup milk
  • 2 cups shredded pepper Jack cheese (about 8 ounces)
  • 1 tablespoon drained canned hot diced jalapeño peppers
  • 1 cup jalapeño kettle-cooked potato chips (we used Kettle® Brand), finely crushed or crispy jalapeños (you can use more, if you like)
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