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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Japanese Curry Chicken

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry brand curry cubes that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it?)

Directions

Recipe Ingredients

  • 1 ½ pounds skinless, boneless chicken breast, or more to taste
  • 1 tablespoon olive oil, or as needed
  • salt and ground black pepper to taste
  • 5 ⅓ cups water, divided
  • 1 (7.75 ounce) package curry sauce mix (such as S&B Golden Curry)
  • 1 (15 ounce) can peas, drained
  • 5 new potatoes, halved
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 2 cups jasmine rice (such as Mahatma)
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