
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.
Directions
Recipe Ingredients
- 9 large eggs
- 2 tablespoons sesame seeds
- ½ cup mayonnaise
- 2 teaspoons soy sauce
- 2 teaspoons wasabi paste
- 2 teaspoons rice wine vinegar
- 4 tablespoons panko bread crumbs
- 2 tablespoons thinly sliced green onions