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Japanese Deviled Eggs

This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.

Directions

Recipe Ingredients

  • 9 large eggs
  • 2 tablespoons sesame seeds
  • ½ cup mayonnaise
  • 2 teaspoons soy sauce
  • 2 teaspoons wasabi paste
  • 2 teaspoons rice wine vinegar
  • 4 tablespoons panko bread crumbs
  • 2 tablespoons thinly sliced green onions
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