Japanese Fruit Pie
A wonderful sequel to a traditional pecan pie.
Directions
Recipe Ingredients
- 1 (9 inch) unbaked pie shell
- 2 eggs, beaten
- ⅓ cup butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- ½ cup chopped pecans
- ½ cup shredded coconut
- ½ cup raisins
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