Japanese Miso Butter Scallops
This recipe for Japanese miso butter scallops cooks scallops the Japanese way with sweet miso. I wanted to share the recipe because people who buy miso use just a little bit and store the rest in the fridge. They don't know what else they can do with it. I run a cooking school in Kyoto (Haru Cooking Class) and I have met many people from overseas who have told me this.
Directions
Recipe Ingredients
- 1 tablespoon miso paste
- 1 tablespoon sake
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 tablespoon oil
- 8 ounces sea scallops
- 1 teaspoon water, if needed
- 1 tablespoon unsalted butter
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