Japanese Salad Dressing
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Directions
Recipe Ingredients
- 2 tablespoons minced fresh ginger root
- ⅓ cup minced onion
- ¼ cup minced celery
- ¼ cup low-sodium soy sauce
- ½ lime, juiced
- 1 tablespoon white sugar
- 1 tablespoon ketchup
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil
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