Japanese Souffle Pancakes
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift". I use Kewpie® mayo, but you can try with any regular mayo. Please let me know what you think!
Directions
Recipe Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 1 cup all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- 2 large eggs, separated
- ¼ teaspoon vanilla extract
- 1 tablespoon Japanese mayonnaise (such as Kewpie®)
- 1 tablespoon butter
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