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Japanese Soup with Tofu and Mushrooms

This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.

Directions

Recipe Ingredients

  • 3 cups prepared dashi stock
  • ¼ cup sliced shiitake mushrooms
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • ⅛ cup cubed soft tofu
  • 1 green onion, chopped
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