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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Japanese Style Cabbage Salad

This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.

Directions

Recipe Ingredients

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds
  • Dressing:
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root (Optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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