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Japanese Style Crispy Fried Pork Bowl Tonkatsu Donburi

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Directions

Recipe Ingredients

  • ⅔ cup prepared dashi stock
  • 2 teaspoons white sugar
  • 2 teaspoons mirin (Japanese sweet wine)
  • 2 teaspoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (3 ounce) fried breaded pork chops, sliced into long strips
  • 2 eggs, beaten
  • 1 ½ cups cooked short-grain rice
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