Japanese Sweet Potato and Parsnip Soup
Japanese sweet potatoes are reddish-purple on the outside and a buttery white color on the inside. I've actually seen them called Japanese yams at grocery stores, so take note! Their delicious sweetness pairs really well with parsnip. There's so much flavor from these two root vegetables that I don't add much else to the soup.
Directions
Recipe Ingredients
- 2 large parsnips, peeled and sliced
- 1 large Japanese sweet potato, peeled and cubed
- 3 carrots, peeled and sliced
- ½ small onion, sliced
- 2 cups water, or as needed
- 2 teaspoons chicken bouillon base
- 1 teaspoon ground thyme (Optional)
- ½ cup whole milk
- salt and pepper to taste
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