Japanese Tamago Egg
Tamago is a Japanese rolled omelet, also known as tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice with soy and wasabi sauce for dipping.
Directions
Recipe Ingredients
- 4 eggs
- 1/4 cup prepared dashi stock
- 1 tablespoon white sugar
- 1 teaspoon mirin (Japanese sweet wine)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vegetable oil, or more as needed
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