
Japanese Wasabi Deviled Eggs
This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!
Directions
Recipe Ingredients
- 8 eggs
- ⅓ cup mayonnaise
- 3 tablespoons minced green onions
- 2 teaspoons rice wine vinegar
- 1 ½ teaspoons wasabi paste
- coarse salt
- ½ cup fresh pea shoots, or as needed
- 16 pickled ginger slices