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Japanese Wasabi Deviled Eggs

This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!

Recipe Ingredients

  • 8 eggs
  • ⅓ cup mayonnaise
  • 3 tablespoons minced green onions
  • 2 teaspoons rice wine vinegar
  • 1 ½ teaspoons wasabi paste
  • coarse salt
  • ½ cup fresh pea shoots, or as needed
  • 16 pickled ginger slices