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Juicy Mushroom Burgers

How often do you ask the question: What can I do with this package of ground beef (or turkey)? Instead of defaulting to boring burgers, try this recipe for Juicy Mushroom Burgers. They’re tender, flavorful, and packed with earthy mushroom goodness, thanks to Condensed Cream of Mushroom Soup. It's a burger that feels less like fast food and more like home cooking, especially if you serve it over roasted potatoes or pasta. You can even make a few batches of Juicy Mushroom Burgers and freeze them for later - see the tip below to learn how.

Recipe Ingredients

  • 1 pound ground beef or ground turkey
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup (amount divided in recipe steps below)
  • 1/2 cup Italian-seasoned or plain dry bread crumbs or panko
  • 1 small yellow onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 4 ounces sliced mushrooms (about 1 1/2 cups) like cremini or portobello
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water