Kaiserschmarrn Austrian Scrambled Pancake
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Directions
Recipe Ingredients
- ¼ cup raisins
- 3 tablespoons dark rum
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 eggs, separated
- 2 pinches salt
- 3 tablespoons white sugar
- 3 tablespoons unsalted butter
- 2 tablespoons confectioners' sugar, or to taste
- 2 cups applesauce
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