Kale & Bacon Mashed Potatoes
When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork.
Directions
Recipe Ingredients
- 6 large russet or baking potato, peeled and cut into 1-inch pieces (about 10 cups)
- 6 slices bacon
- 2 large onion, chopped (about 2 cups)
- 6 cloves garlic, minced
- 10 ounces fresh kale leaves, chopped
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
- 1/2 cup light sour cream
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