Karaage Japanese Fried Chicken
The only karaage recipe you'll ever need. Learn two methods of frying that produce moist, flavorful, boneless, skinless Japanese fried chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Directions
Recipe Ingredients
- 1 clove garlic, finely grated
- 1 tablespoon finely grated fresh ginger
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 1 tablespoon mirin
- ⅛ teaspoon sesame oil
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- ½ teaspoon white sugar
- ¼ teaspoon kosher salt
- 1 ¼ pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 1 cup potato starch
- 1 quart canola oil, or as needed
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