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Karaage Japanese Fried Chicken with Honey Mayoster Sauce

This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make and my guests always enjoy it a lot! It can be served as an appetizer or over a bed of rice as a quick weekday dinner! I usually marinate it the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries because there's still dipping sauce! Serve it with hot with shredded lettuce and a lemon wedge.

Directions

Recipe Ingredients

  • Chicken:
  • 1 ½ tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 egg
  • 1 cup panko bread crumbs
  • vegetable oil for frying
  • Sauce:
  • ½ cup Japanese mayonnaise
  • 3 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon low-sodium soy sauce
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