Kimchi Jun Kimchi Pancake and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Directions
Recipe Ingredients
- 1 cup kimchi, drained and chopped
- ½ cup reserved juice from kimchi
- 1 cup all-purpose flour
- 2 eggs
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- salt to taste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon Korean chili pepper flakes (Optional)
- ½ teaspoon toasted sesame seeds (Optional)
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