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Lemon Asparagus Chicken

Asparagus and lemon are two classic spring flavors that are great paired with chicken. Keep some condensed cream of asparagus soup in your pantry and you can make this Lemon Asparagus Chicken anytime! The soup provides subtle asparagus flavor that becomes a creamy sauce when simmered with sauteed chicken and fresh lemon. Only 2 steps and 5 ingredients to make this Lemon Asparagus Chicken the perfect answer to the eternal question: How can I turn this package of chicken into dinner tonight?

Directions

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 can (10 1/2 ounces) Condensed Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tablespoon lemon juice
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