Lemon Tiramisu
Lemon tiramisu is made with lemon curd, lemon syrup, and mascarpone cheese. Leftovers keep in the refrigerator for 3 days.
Directions
Recipe Ingredients
- 1 1/2 cups lemon juice
- 2 cups white sugar
- 4 eggs
- 4 egg yolks
- 1/8 teaspoon salt
- 1 cup unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 3 (1-inch) strips of lemon peel
- 1/2 cup lemon juice
- 2/3 cup limoncello liqueur
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 24 ounces mascarpone cheese
- 1 tablespoon lemon zest
- 10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers)
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