Make-Ahead Italian Meatballs
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Directions
Recipe Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup Progresso™ dry bread crumbs (any flavor)
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chili sauce
- 1/2 cup cold water
- 1 jar (12 ounces) tomato pasta sauce (any variety)
- 1 teaspoon yellow mustard
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