
Maple-Glazed Breakfast Meatballs
Wow your brunch guests with savory-sweet breakfast meatballs.
Directions
Recipe Ingredients
- 1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor
- 1 lb ground pork
- 1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp)
- 2 teaspoons chopped fresh sage leaves
- 3/4 teaspoon fennel seed, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 shallot, finely chopped
- Glaze
- 1/4 cup apple butter
- 1/4 cup real maple syrup
- 1 tablespoon Dijon mustard