Maple-Glazed Turkey with Wild Rice Stuffing
This succulent roast turkey has wild rice and bacon stuffing and a tangy mustard glaze with hints of orange and maple.
Directions
Recipe Ingredients
- 1/4 cup butter or margarine
- 2 cups chopped onions (4 medium)
- 3 cloves garlic, finely chopped
- 1 1/2 cups uncooked wild rice
- 3 tablespoons chopped fresh thyme leaves
- 5 to 6 cups Progresso™ chicken broth (from two 32-oz cartons)
- 1 1/2 cups uncooked long-grain brown rice
- 2 cups sliced celery (about 4 medium stalks)
- 2 cups shredded carrot (about 3 medium)
- 6 slices bacon (1/2 lb), cooked, crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Turkey
- 1 whole turkey (16 to 18 lb), thawed if frozen
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Glaze
- 1 1/2 teaspoons finely grated orange peel
- 1/2 cup orange juice
- 1/4 cup maple-flavored syrup
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
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