Meatloaf Cupcakes with Mashed Potato Icing
Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
Directions
Recipe Ingredients
- 2 eggs, beaten
- 2 lb lean (at least 80%) ground beef
- 1 cup Progresso™ panko crispy bread crumbs
- 1 small red onion, finely chopped
- 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley
- 2 cloves garlic, finely chopped
- 2/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- Salt and pepper
- Mashed Potatoes
- 6 large potatoes, peeled, cubed
- 1/4 cup herb butter
- 1/4 to 1/2 cup milk
- Salt and pepper
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