
Mediterranean Chicken with Orzo
Ready to channel the flavors of Greece from the comfort of your own kitchen? Our one-pan Mediterranean Chicken with Orzo is the quintessential easy weeknight meal - flavorful, nourishing, and ready in only 25 minutes. Sauteed chicken simmers in a sauce made with Condensed Unsalted Tomato Soup, garlic and oregano, with a citrusy punch from fresh lemon juice and zest. The orzo for this one skillet meal goes in dry, so it absorbs the rich tomato goodness of the soup mixture while it cooks. Just stir in some spinach, crumble a bit of feta on top, and prepare to transport yourself to a Mediterranean getaway.
Directions
Recipe Ingredients
- 1 lemon
- 1 1/4 pounds boneless, skinless chicken breast, cut in bite-sized pieces (about 1 inch)
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons dried oregano leaves
- 2 teaspoons olive oil
- 2 1/2 cups Swanson® Natural Goodness® Chicken Broth
- 1 can (10 3/4 ounces) Campbell's® Condensed Unsalted Tomato Soup
- 1 cup uncooked orzo pasta
- 5 ounces baby spinach (about 5 cups)
- 1/4 cup crumbled feta cheese