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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Mediterranean Salmon Baked in Foil

This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.

Directions

Recipe Ingredients

  • 4 (12x16-inch) rectangles aluminum foil
  • 4 (6 to 8 ounce) salmon filets
  • 3 tablespoons olive oil, or as needed, divided
  • 1 teaspoon Greek seasoning
  • 1 cup diced cherry or grape tomatoes
  • 4 marinated artichoke hearts, quartered
  • 3 tablespoons minced red onion
  • 3 tablespoons halved, pitted Kalamata olives
  • 1/2 lemon, zested and juiced
  • 2 tablespoons minced fresh parsley, plus parsley sprigs for garnish (optional)
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • salt and freshly ground black pepper
  • 1 lemon, cut into wedges (optional)
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