
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
Directions
Recipe Ingredients
- 2 (6 to 8-ounce) salmon fillets
- 2 squares parchment paper
- 1/4 cup butter, divided
- 1/4 cup panko breadcrumbs
- 2 tablespoons finely ground pecans
- 1/2 teaspoon garlic salt
- 1 teaspoon Greek seasoning, divided
- 2 tablespoons grapeseed oil
- 3 ounces portobello mushrooms, quartered
- 6 ounces marinated quartered artichoke hearts, drained
- 1 pinch freshly ground black pepper
- 3/4 cup Pinot Grigio or other dry white wine
- 2 ounces jarred roasted bell pepper, chopped