• Where taste and love collide - Deliciousness guaranteed !
  • Login

Address

8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

img

Mediterranean Salmon Baked in Parchment

This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce.

Recipe Ingredients

  • 2 (6 to 8-ounce) salmon fillets
  • 2 squares parchment paper
  • 1/4 cup butter, divided
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons finely ground pecans
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Greek seasoning, divided
  • 2 tablespoons grapeseed oil
  • 3 ounces portobello mushrooms, quartered
  • 6 ounces marinated quartered artichoke hearts, drained
  • 1 pinch freshly ground black pepper
  • 3/4 cup Pinot Grigio or other dry white wine
  • 2 ounces jarred roasted bell pepper, chopped